adele’s menu focuses on seasonal, accessible comfort food sourced from local farms and purveyors. the restaurant features an open kitchen white quarter-sawn oak bar, and chef’s counter.
the restaurant is open for dinner daily, lunch friday and saturdays and a wonderful sunday brunch buffet. customized large group dining and private events are available as well.
adele’s restaurant in nashville is a partnership among
ken levitan, jonathan waxman and howard greenstone
of the 1210 mcgavock street hospitality partners.
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