adele’s menu focuses on seasonal, accessible comfort food sourced from local farms and purveyors. the restaurant features an open kitchen, white quarter-sawn oak bar, chef’s counter, and outdoor dining patio.
the restaurant is open for dinner daily and a wonderful saturday + sunday weekend brunch. customized large group dining and private events are available as well as seamless curbside pick-up, contactless delivery, and a weekend family supper take-home menu.
adele’s restaurant in nashville is a partnership among
ken levitan, jonathan waxman and howard greenstone
of the 1210 mcgavock street hospitality partners.
private dining
gift cards
 adele’s beverages