adele’s menu focuses on seasonal, accessible comfort food sourced from local farms and purveyors. the restaurant features an open kitchen, white quarter-sawn oak bar, chef’s counter, spaced dining rooms, and a heated outdoor dining patio.
our menu is available with our seamless curbside pickup, delivery through postmates, ubereats, & doordash, or dining in our spaced dining rooms. adele’s has a wonderful saturday + sunday weekend brunch. customized group dining and private events are also available, and a weekend family supper take-home menu on fridays, saturdays and sundays.
adele’s restaurant in nashville is a partnership among
ken levitan, jonathan waxman, and howard greenstone
of the 1210 mcgavock street hospitality partners.
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 adele’s beverages