Adele’s restaurant in Nashville is a partnership among Ken Levitan, Jonathan Waxman and Howard Greenstone of the 1210 McGavock Street Hospitality Partners. The restaurant, named after chef Waxman’s mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, and cooks’ counter. Under the direction of long-time Waxman right hand, chef/partner Travis McShane, the menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner daily, lunch Friday and Saturdays and now
offers a wonderful Sunday brunch buffet. Customized catering options are available as well.