adele’s team

Sam Middeke
Sam MiddekeExecutive Chef
Hannah Young
Hannah YoungCo-Chef
Alex Lister
Alex ListerGeneral Manager

Kim Brostowin | Catering and Events Director

kim brostowin is the catering and events director at adele’s, a farm-to-fork restaurant offering new american dishes located in nashville, tennessee. drawing from her upbringing in houston and san antonio, kim has worked in the hospitality and customer service industries since the age of 16. she has done everything from hosting, serving, bartending, training, sales and managing. kim spent 5 years working in the food & beverage department at two different marriott hotels, which is where she really began to understand how to succeed in the industry. in 2013, kim moved to nashville and became general manager at a local pub in town. shortly after, however, she found a home at adele’s and took on the role as the catering and events director. her current position combines the best parts of all her former positions and she really enjoys working with such a great team.