menus
adele’s features a nightly dinner menu, weekend brunch buffet on saturdays + sundays, seasonal cocktail menu, dessert menu, and an extensive whiskey & wine collection.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients.
kindly understand that this menu is a sample, and changes with ingredient availability and the chef’s creative inspiration.
book your table through OpenTable, or call us at (615)-988-9700.