Open for lunch on Friday and Saturday only

lunch menu

to share

cheddar puffers, pretzel rolls, house butter   6
meatballs, polenta   12
teriyaki glazed chicken wings   11
smoked trout dip, potato chips   12


kale, pecorino, anchovy dressing*, breadcrumb   12
heirloom tomato, watermelon, puffed farro, lemon agrumato   12
asparagus, zucchini, pistachio, golden goddess dressing   12


jw chicken, salsa verde   21
gnocchi, corn puree, turnip, pecan, sage   24
steak* salad, tortilla, roasted pepper, pecorino, avocado crema   19
shrimp, polenta, conecuh sausage, greens   18
crispy trout, seasonal greens, chipotle buttermilk dressing   23
bacon cheese burger*, pickled onion, smoked tomato, special sauce   18
croque madame, bechamel, fried egg, seasonal greens   17
chef's choice pizza   18


jw potatoes, rosemary   
squash, manchego, rosemary   
corn, lime, pecorino   

Kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.

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