open for lunch on friday and saturday only

lunch menu

to share

cheddar puffers, pretzel rolls, house butter   6
meatballs, polenta, pecorino   12
chicken wings, pepper cream sauce   11
smoked trout dip, potato chips   12


kale, pecorino, anchovy dressing*, breadcrumb   12
brussels, golden raisin, citrus vinaigrette   12
frisee, watermelon radish, apple, cashew vinaigrette   13


jw chicken, salsa verde   21
gnocchi, turnip puree, squash, sorghum, sage   24
steak* salad, tortilla, roasted pepper, ricotta salata, citrus crema   19
shrimp, polenta, andouille sausage, greens   18
n.c. crispy catfish, vinegar chips, remoulade   23
bacon cheese burger*, pickled onion, smoked tomato, special sauce   18
croque madame, bechamel, fried egg, seasonal greens   17
chef's choice pizza   18


jw potatoes, rosemary   
squash, manchego, rosemary   
cauliflower, hazelnut, saffron   

kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.

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