dinner menu

to begin

marinated olives, focaccia   6
meatballs, polenta, pecorino   12
sweet onion dip, crispy cipollini, malt vinegar chips   12
lamb belly shiso lettuce wraps, pickled red onion, mushrooms   14

salad

kale, pecorino, anchovy dressing*, breadcrumb   13
squash, tomato, basil, sunflower seed, tomato vinaigrette   12
burrata, heirloom tomato, white balsamic, basil oil   13

mains

jw chicken, salsa verde   23
gnocchi, tomato, mushroom, pesto, pecorino   24
bistro steak*, sauteed mushroom, green onion, horseradish   28
duck leg, plum barbecue mustard, peach   25
verlasso salmon, cucumber, dill, blood orange   27
trout, tomatillo salsa, charred corn relish   23
lasagna, acorn squash, spinach, herbed ricotta, mozzarella   19

sides

jw potatoes, rosemary   8
green beans, coconut sauce, fried shallot   8
summer corn, tomato, snap pea, squash   8
broccoli, lemon, queso fresco   8

kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.