dinner menu

to begin

marinated olives, focaccia 8

meatballs, polenta, pecorino 12

bruschetta, smoked trout, radish, chive, lemon 16

salmon belly carpaccio, lemon agrumato, cantaloupe 17

speck, pickled fresno, apple, mizuna, charred leek vinaigrette 16

salads

kale, pecorino, anchovy dressing, breadcrumb 14

cucumber, sunflower seed, mint, dill, bonito aioli 15

cauliflower, scallions, golden raisin, pistachio, white balsamic 13

mains

roasted chicken, salsa verde 25

gnocchi, sunchoke, tomato, olive, pecorino 24

fried eggplant, pine nut, sweet potato sofrito 23

trout, romesco, brussel sprout, fingerling potato 25

salmon, blood orange, rice, leeks, watercress 28

pork loin*, butternut squash, polenta, apple, pepita gremolata, sage 28

ny strip*, smoked artichoke, pearl onion, cherry tomato 32

lamb rack for two*, pea puree, fingerling potatoes, pistachio butter 95

to share 8

potatoes, rosemary, pecorino

roasted squash, salsa macha, szechuan aioli

shishito peppers, sambal, lime

broccolini, ricotta salata, calabrian chili, hazelnut

due to ongoing supply chain challenges, some menu items may be unavailable or prepared differently. we apologize for the inconvenience and thank you for your understanding.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients.

book your table through OpenTable, or call us at (615)-988-9700.