dinner menu
to begin
marinated olives, focaccia 6
cauliflower soup, fennel, truffle 6
meatballs, polenta, pecorino 12
smoked trout dip, malt vinegar chips 12
bruschetta, ricotta, beet mostarda, sea salt 12
salad
kale, pecorino, anchovy dressing*, breadcrumb 13
shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette 12
burrata, kabocha squash, basil, micro radish, arugula 15
mains
jw chicken, salsa verde 23
gnocchi, tomato, mushroom, pesto, pecorino 24
bistro steak*, sauteed mushroom, green onion, horseradish 28
duck breast, smoked celery root, radicchio 25
pork ossobuco, polenta, gremolata 27
redfish, farro risotto, turnip, cured lemo 27
trout, romesco, brussels sprouts, fingerling potatoes 24
lasagna, acorn squash, spinach, herbed ricotta, mozzarella 19
sides
jw potatoes, rosemary 8
broccolini, ricotta salata, calabrian chili, hazelnut 8
green beans, coconut sauce, fried shallot 8
brussels sprouts, sorghum, candied pecan 6
kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.