dinner menu

to begin

marinated olives, focaccia   6
meatballs, polenta, pecorino   12
smoked trout dip, malt vinegar chips   12
lamb belly shiso lettuce wraps, pickled red onion, mushrooms   14
bruschetta, ricotta, beet mostarda, sea salt   12

salad

kale, pecorino, anchovy dressing*, breadcrumb   13
shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette   12
burrata, delicata squash, basil, mizuna   15

mains

jw chicken, salsa verde   23
gnocchi, tomato, mushroom, pesto, pecorino   24
bistro steak*, sauteed mushroom, green onion, horseradish   28
duck breast, smoked celery root, radicchio   25
pork ossobuco, polenta, gremolata   27
redfish, farro risotto, turnip, cured lemon   27
trout, romesco, brussels sprouts, fingerling potato   24
lasagna, acorn squash, spinach, herbed ricotta, mozzarella   19

sides

jw potatoes, rosemary   8
green beans, coconut sauce, fried shallot   8
summer corn, tomato, snap pea, squash   8
broccolini, ricotta salata, calabrian chili, hazelnut   8

kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.