dinner menu

to begin

marinated olives, focaccia   6
bruschetta, pumpkin ricotta, squash, pomegranate molasses   12
crispy shrimp, basil, togarashi aioli   16
carpaccio, arugula, caper, au poivre aioli   13
meatballs, polenta, pecorino   12
clams, green curry, naan   16
smoked trout dip, potato chips   12

salad

kale, pecorino, anchovy dressing*, breadcrumb   13
brussels, golden raisin, citrus vinaigrette   12
frisee, watermelon radish, apple, cashew vinaigrette   13

mains

jw chicken, salsa verde   23
gnocchi, turnip puree, squash, sorghum, sage   24
ribeye*, olive sofrito, yuca   28
pork chop, black eyed peas, chow chow   26
duck breast*, china black rice, cabbage   25
corvina, mushroom, lemon butter   28
trout, succotash, gremolata   23
rack of lamb* for two, mint chimichurri, fregola   95

sides

jw potatoes, rosemary   8
brussels sprouts, ponzu, cilantro   8
squash, manchego, rosemary   8
broccoli, raisins, pecan, bacon   8

Kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.