dinner menu

to begin

marinated olives, focaccia   6
bruschetta, pumpkin ricotta, squash, pomegranate molasses   12
carpaccio, arugula, caper, au poivre aioli   13
crispy shrimp, basil, togarashi aioli   16
meatballs, polenta, grana   12
clams, green curry, naan   16
smoked trout dip, potato chips   12

salad

kale, pecorino, anchovy dressing*, breadcrumb   13
brussels, golden raisin, citrus vinaigrette   12
heirloom tomato, watermelon, puffed farro, lemon agrumato   12

mains

jw chicken, salsa verde   23
gnocchi, corn puree, turnip, pecan, sage   24
ribeye*, olive sofrito, yuca   28
pork chop, black eyed peas, chow chow   26
duck breast*, china black rice, cabbage   25
amberjack, mushroom, lemon butter   26
trout, succotash, gremolata   24
rack of lamb* for two, mint chimichurri, fregola   95

sides

jw potatoes, rosemary   8
broccoli, raisins, pecan, bacon   8
squash, manchego, rosemary   8
corn, lime, pecorino   8

Kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.