adele’s nashville
curbside pick-up

available during operating hours
friday + saturday: 5pm – 10pm
sunday through thursday: 5pm – 9pm
saturday + sunday: 10:30am – 2:30pm

 

CALL IN YOUR ORDER
ORDER ONLINE

curbside dinner menu

to begin

marinated olives, focaccia   6

meatballs, polenta, pecorino   12

smoked trout dip, malt vinegar chips   12

lamb belly shiso lettuce wraps, pickled red onion, mushrooms  14

bruschetta, ricotta, beet mostarda, sea salt   12

salads

kale, pecorino, anchovy dressing*, breadcrumbs   13

shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette   12

burrata, delicata squash, basil, mizuna   15

mains

jw chicken, salsa verde   23

gnocchi, tomato, mushroom, pesto, pecorino   24

bistro steak*, sauteed mushroom, green onion, horseradish   28

duck breast, smoked celery root, radicchio   25

pork ossobuco, polenta, gremolata   27

redfish, farro risotto, turnip, cured lemon   27

trout, romesco, brussel sprout, fingerling potato   24

lasagna, acorn squash, spinach, herbed ricotta, mozzarella   19to share   8

sides

jw potatoes, rosemary   8

green beans, coconut sauce, fried shallot   8

summer corn, tomato, snap pea, squash   8

broccolini, ricotta salata, calabrian chili, hazelnut   8

dessert   8

southern coconut cake, buttercream

chocolate budino, whipped cream

curbside drink menu

cocktails by the pint 35

adele’s milk punch, black rum, light rum, cognac, citrus & spices

adele’s margarita, exotico blanco, orange liqueur, lime, agave

cocktails by the quart 35

bloody mary, vodka, house made bloody mix, celery, olives, lime

sangria, rosé wine, brandy, orange liqueur, lemon-lime soda, fruit

italian spritz, sparkling wine, aperol, club soda, orange wedges

white wines for 30

riesling, piesporter spätlese 2018, mosel, germany

sauvignon blanc, fernlands 2019, marlborough, new zealand

chardonnay, le jade 2018, languedoc-roussillon, france

red wines for 30

grenache-syrah, pierre amadieu 2017, rhône valley, france

malbec, amalaya 2018, salta, argentina

cabernet sauvignon, substance 2018, columbia valley, washington