curbside dinner menu

to begin

marinated olives, focaccia   6

meatballs, polenta, pecorino   12

sweet onion dip, crispy cipollini, malt vinegar chips   12

lamb belly shiso lettuce wraps, pickled red onion, mushrooms  14

salads

kale, pecorino, anchovy dressing*, breadcrumbs   13

squash, tomato, basil, sunflower seed, tomato vinaigrette  12

burrata, heirloom tomato, white balsamic, basil oil   13

mains

jw chicken, salsa verde   23

gnocchi, tomato, mushroom, pesto, pecorino   24

bistro steak*, sauteed mushroom, green onion, horseradish   28

duck leg, plum barbecue mustard, peach   25

verlasso salmon, cucumber, dill, blood orange   27

trout, tomatillo salsa, charred corn relish   23

lasagna, acorn squash, spinach, herbed ricotta, mozzarella   19

to share   8

jw potatoes, rosemary

green beans, coconut sauce, fried shallot

summer corn, tomato, snap pea, squash

broccoli, lemon, queso fresco

dessert   8

southern coconut cake, buttercream

chocolate budino, whipped cream

curbside drink menu

cocktails by the pint 35

adele’s margarita, exotico blanco, orange liqueur, lime, agave

cocktails by the quart 35

white wines for 30

red wines for 30