curbside dinner menu

to begin

marinated olives, focaccia   6

meatballs, polenta, pecorino   12

smoked trout dip, malt vinegar chips   12

bruschetta, ricotta, beet mostarda, sea salt   12

salads

kale, pecorino, anchovy dressing*, breadcrumbs   13

shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette   12

burrata, delicata squash, basil, mizuna   15

mains

jw chicken, salsa verde   23

gnocchi, tomato, mushroom, pesto, pecorino   24

bistro steak*, sauteed mushroom, green onion, horseradish   28

duck breast, smoked celery root, radicchio   25

pork ossobuco, polenta, gremolata   27

redfish, farro risotto, turnip, cured lemon   27

trout, romesco, brussel sprout, fingerling potato   24

lasagna, acorn squash, spinach, herbed ricotta, mozzarella   19

sides

jw potatoes, rosemary   8

broccolini, ricotta salata, calabrian chili, hazelnut   8

green beans, coconut sauce, fried shallot  8

dessert

southern coconut cake, buttercream  8

chocolate budino, whipped cream. 8

curbside drink menu

cocktails by the pint 35

adele’s margarita, exotico blanco, orange liqueur, lime, agave

cocktails by the quart 35

white wines for 30

red wines for 30