curbside dinner menu

to begin

marinated olives, focaccia   6

meatballs, polenta, pecorino   12

smoked trout dip, malt vinegar chips   12

lamb belly shiso lettuce wraps, pickled red onion, mushrooms  14

bruschetta, ricotta, beet mostarda, sea salt   12

salads

kale, pecorino, anchovy dressing*, breadcrumbs   13

shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette   12

burrata, delicata squash, basil, mizuna   15

mains

jw chicken, salsa verde   23

gnocchi, tomato, mushroom, pesto, pecorino   24

bistro steak*, sauteed mushroom, green onion, horseradish   28

duck breast, smoked celery root, radicchio   25

pork ossobuco, polenta, gremolata   27

redfish, farro risotto, turnip, cured lemon   27

trout, romesco, brussel sprout, fingerling potato   24

lasagna, acorn squash, spinach, herbed ricotta, mozzarella   19to share   8

sides

jw potatoes, rosemary   8

green beans, coconut sauce, fried shallot   8

summer corn, tomato, snap pea, squash   8

broccolini, ricotta salata, calabrian chili, hazelnut   8

dessert   8

southern coconut cake, buttercream

chocolate budino, whipped cream

curbside drink menu

cocktails by the pint 35

adele’s margarita, exotico blanco, orange liqueur, lime, agave

cocktails by the quart 35

white wines for 30

red wines for 30