adele’s nashville
curbside pick-up

available during operating hours
friday + saturday 5pm – 10pm
wednesday – thursday 5pm – 9pm
sunday supper 5pm – 9pm

weekend brunch:
saturday + sunday 10:30am – 2:30pm

monday + tuesday – closed



curbside dinner menu

to begin

marinated olives, focaccia 6

cauliflower soup, fennel, truffle 6

meatballs, polenta, pecorino 12

shishito peppers, sambal, lime 10/14

bruschetta, burrata, eggplant, shallot, honey 14


kale, pecorino, anchovy dressing*, breadcrumbs 13

shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette 12

local greens, smoked trout, sunflower seeds, watermelon radish 14


jw chicken, salsa verde 23

gnocchi, caulilini, fresno chili, pecorino 24

ny strip*, sauteed mushroom, green onion, horseradish 28

duck breast, smoked celery root, radicchio 25

pork loin*, red beans, mustard green pesto, tahini 28

redfish, farro risotto, turnip, cured lemon 27

trout, romesco, brussel sprout, fingerling potato 24

oyster mushroom confit, creamed rice, egg yolk*, fresh herbs 22


jw potatoes, rosemary

sweet potato, creme fraiche, fennel pollen

broccolini, ricotta salata, calabrian chili, hazelnut

brussels sprouts, sorghum, candied pecan


southern coconut cake, buttercream  8

chocolate budino, whipped cream   8

curbside weekend brunch menu

curbside brunch offered saturdays and sundays from 10:30 am – 2:30 pm

brunch to share

meatballs, polenta, pecorino   11

smoked trout dip, chives, malt vinegar chips   11

buttermilk biscuit, sausage gravy, strawberry jam   8

pastry basket, muffin, bagel, chocolate croissant   13

greek yogurt, granola parfait   6

smoked chicken wings, spicy bbq   12

brunch salads

kale, pecorino, anchovy dressing, breadcrumb   12

shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette   12

tuscan chicken salad, egg salad, fruit salad, local greens   13

brunch mains

jw chicken, salsa verde   21

shrimp and smoked gouda grits, andouille sausage   18

smashburger*, white american, special sauce, lettuce   17

breakfast enchiladas, sausage, cheddar, tomatillo sauce   15

chicken fried steak biscuit, sausage gravy, arugula salad   16

soft scrambled egg, tomato bacon chutney, brioche, pecorino   17

veggie frittata, pecorino, mixed green salad   15

brioche french toast, pumpkin spice, candied pecan   16

brunch sides

jw potatoes, rosemary   6

cheese grits   6

applewood bacon   6

breakfast sausage   6

sweet potato, creme fraiche, fennel pollen  6

curbside drink menu

cocktails by the pint 35

adele’s milk punch, black rum, light rum, cognac, citrus & spices

adele’s margarita, exotico blanco, orange liqueur, lime, agave

cocktails by the quart 35

bloody mary, vodka, house made bloody mix, celery, olives, lime

italian spritz, sparkling wine, aperol, club soda, orange wedges

white wines for 30

riesling, piesporter spätlese 2018, mosel, germany

sauvignon blanc, fernlands 2019, marlborough, new zealand

chardonnay, le jade 2018, languedoc-roussillon, france

red wines for 30

grenache-syrah, pierre amadieu 2017, rhône valley, france

malbec, amalaya 2018, salta, argentina

cabernet sauvignon, substance 2018, columbia valley, washington

kindly understand that this menu is a sample,
and changes with ingredient availability and the chef’s creative inspiration.