adele’s nashville
curbside pick-up
available during operating hours
dinner:
friday + saturday 5pm – 10pm
wednesday – thursday 5pm – 9pm
sunday supper 5pm – 9pm
weekend brunch:
saturday + sunday 10:30am – 2:30pm
monday + tuesday – closed
curbside dinner menu
to begin
marinated olives, focaccia 6
cauliflower soup, fennel, truffle 6
meatballs, polenta, pecorino 12
shishito peppers, sambal, lime 10/14
bruschetta, burrata, eggplant, shallot, honey 14
salads
kale, pecorino, anchovy dressing*, breadcrumbs 13
shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette 12
local greens, smoked trout, sunflower seeds, watermelon radish 14
mains
jw chicken, salsa verde 23
gnocchi, caulilini, fresno chili, pecorino 24
ny strip*, sauteed mushroom, green onion, horseradish 28
duck breast, smoked celery root, radicchio 25
pork loin*, red beans, mustard green pesto, tahini 28
redfish, farro risotto, turnip, cured lemon 27
trout, romesco, brussel sprout, fingerling potato 24
oyster mushroom confit, creamed rice, egg yolk*, fresh herbs 22
sides
jw potatoes, rosemary
sweet potato, creme fraiche, fennel pollen
broccolini, ricotta salata, calabrian chili, hazelnut
brussels sprouts, sorghum, candied pecan
dessert
southern coconut cake, buttercream 8
chocolate budino, whipped cream 8
curbside weekend brunch menu
curbside brunch offered saturdays and sundays from 10:30 am – 2:30 pm
brunch to share
meatballs, polenta, pecorino 11
smoked trout dip, chives, malt vinegar chips 11
buttermilk biscuit, sausage gravy, strawberry jam 8
pastry basket, muffin, bagel, chocolate croissant 13
greek yogurt, granola parfait 6
smoked chicken wings, spicy bbq 12
brunch salads
kale, pecorino, anchovy dressing, breadcrumb 12
shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette 12
tuscan chicken salad, egg salad, fruit salad, local greens 13
brunch mains
jw chicken, salsa verde 21
shrimp and smoked gouda grits, andouille sausage 18
smashburger*, white american, special sauce, lettuce 17
breakfast enchiladas, sausage, cheddar, tomatillo sauce 15
chicken fried steak biscuit, sausage gravy, arugula salad 16
soft scrambled egg, tomato bacon chutney, brioche, pecorino 17
veggie frittata, pecorino, mixed green salad 15
brioche french toast, pumpkin spice, candied pecan 16
brunch sides
jw potatoes, rosemary 6
cheese grits 6
applewood bacon 6
breakfast sausage 6
sweet potato, creme fraiche, fennel pollen 6
curbside drink menu
cocktails by the pint 35
adele’s milk punch, black rum, light rum, cognac, citrus & spices
adele’s margarita, exotico blanco, orange liqueur, lime, agave
cocktails by the quart 35
bloody mary, vodka, house made bloody mix, celery, olives, lime
italian spritz, sparkling wine, aperol, club soda, orange wedges
white wines for 30
riesling, piesporter spätlese 2018, mosel, germany
sauvignon blanc, fernlands 2019, marlborough, new zealand
chardonnay, le jade 2018, languedoc-roussillon, france
red wines for 30
grenache-syrah, pierre amadieu 2017, rhône valley, france
malbec, amalaya 2018, salta, argentina
cabernet sauvignon, substance 2018, columbia valley, washington
kindly understand that this menu is a sample,
and changes with ingredient availability and the chef’s creative inspiration.