brunch served saturday and sunday from 10:30 am – 2:30 pm

weekend brunch

to share

meatballs, polenta, pecorino   11
smoked trout dip, chives, malt vinegar chips   11
buttermilk biscuit, sausage gravy, strawberry jam   8
pastry basket, muffin, bagel, chocolate croissant   13
greek yogurt, granola parfait   6
smoked chicken wings, spicy bbq   12


kale, pecorino, anchovy dressing*, breadcrumbs   12
shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette   12
tuscan chicken salad, egg salad, fruit salad, local greens   13


jw chicken, salsa verde   21
shrimp and smoked gouda grits, andouille sausage   18
smashburger*, white american, special sauce, lettuce   17
breakfast enchiladas, sausage, cheddar, tomatillo sauce   15
chicken fried steak biscuit, sausage gravy, arugula salad   16
soft scrambled egg, tomato bacon chutney, brioche, pecorino   17
veggie frittata, pecorino, mixed green salad   15
brioche french toast, pumpkin spice, candied pecan   16


jw potatoes, rosemary   6
cheese grits   6
applewood bacon   6
breakfast sausage   6
green beans, coconut sauce, fried shallot   6


adele's milk punch, black rum, cognac, citrus & spices, blended for a smooth, rich cocktail   13
poinsettia, prosecco, cranberry grenadine, orange bitters, rosemary   12
breakfast bourbon, bourbon, passion fruit purée, maple syrup, bacon   12
tequila sunrise, exotico blanco tequila, orange juice, barsmith grenadine   12
gin(ger) fizz, castle & key london dry, ginger, lemon, blood orange, soda, fee foam   13
mimosa, prosecco, choice of orange, pineapple, grapefruit juice   8
mimosa (carafe), prosecco, choice of orange, pineapple, grapefruit juice   30
bloody mary, vodka, tomato, lime, lemon, horseradish, pepper, worcestershire, hot sauce   9

kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.

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