brunch served saturday and sunday from 10:30 am – 2:30 pm

weekend brunch

to share

meatballs, polenta, pecorino   11
smoked chicken wings, peach bbq sauce   12
sweet onion dip, crispy cipollini, malt vinegar chips   11
buttermilk biscuit, sausage gravy, strawberry jam   8
pastry basket, muffin, bagel, chocolate croissant   13
greek yogurt, granola parfait   6

salads

kale, pecorino, anchovy dressing, breadcrumb   12
squash, tomato, basil, sunflower seed, tomato vinaigrette   11
tuscan chicken salad, egg salad, fruit salad, local greens   13

mains

jw chicken, salsa verde   21
shrimp and smoked gouda grits, andouille sausage   18
smashburger, quick pickle, red onion, white cheddar, ketchup   17
breakfast enchiladas, sausage, cheddar, tomatillo sauce   15
chicken fried steak biscuit, sausage gravy, arugula salad   16
soft scrambled egg, tomato bacon chutney, brioche, pecorino   17
egg casserole, squash, zucchini, onions, peppers, kale   15
brioche french toast, blueberry syrup   16

sides

jw potatoes, rosemary   6
mushrooms, shoyu   6
smoked gouda grits   6
applewood bacon   6
breakfast sausage   6

kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.