brunch served saturday & sunday from 10am – 2pm
($32 per person)

weekend brunch buffet menu

brunch buffet

toasted bagels with assorted cream cheese, sliced red onion, and caper berries
buttermilk biscuits with assorted strawberry jam, apple butter, honey butter
greek yogurt, house-made granola, and seasonal fruit salad
homestyle french toast, assorted berries, maple syrup
smoked gouda grits
veggie frittata
shakshuka, tomato, peppers, onion, eggs
scrambled eggs
chorizo, peppers, onion
berkshire bacon
breakfast sausage

salads

kale, pecorino, anchovy dressing, breadcrumb
cauliflower, pistachio, raisins, green onion, white balsamic
local greens, cucumber, carrots, red onion, tomato vinaigrette
fregola, zucchini, tomato, onion, augurla, garlic vinaigrette

traditional fare

roasted salmon, dill cream
roasted chicken, salsa verde
pulled pork, housemade BBQ sauce
green beans, crispy onions
roasted potatoes, rosemary
fried okra
pimento cheese
roasted sweet potatoes
seasonal vegan soup
buttermilk rolls

cured meats & seafood

capicola, salami, speck
porter road butcher roast beef, horseradish sauce
smoked salmon, eggs, onion, capers
jumbo cocktail shrimp, cocktail sauce

desserts

pecan pie bites
seasonal crumble
chocolate budino
homemade cookies

brunch cocktails

adele’s milk punch — black rum, light rum, cognac, citrus & spices, blended & aged for a smooth, rich cocktail — 13
breakfast bourbon — bourbon, passion fruit purée, maple syrup, bacon — 12
tequila sunrise — exotico blanco tequila, orange juice, barsmith grenadine — 12
mimosa — prosecco, choice of orange, pineapple, grapefruit juice — 8 / 30 (carafe)
bloody mary — vodka, tomato, lime, lemon, horseradish, pepper, worcestershire, hot sauce — 9
rosé sangria — rosé wine, brandy, orange liqueur, fresh fruit — 12

kindly understand that this menu is a sample, and changes with ingredient availability and the chef’s creative inspiration.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients.

book your table through OpenTable, or call us at (615)-988-9700.