brunch served saturday and sunday from 10:30 am – 2:30 pm
weekend brunch
to share
meatballs, polenta, pecorino 11
smoked trout dip, chives, malt vinegar chips 11
buttermilk biscuit, sausage gravy, strawberry jam 8
pastry basket, muffin, bagel, chocolate croissant 13
greek yogurt, granola parfait 6
smoked chicken wings, spicy bbq 12
salads
kale, pecorino, anchovy dressing*, breadcrumbs 12
shaved asparagus, fennel, apple, bacon, pecan, sherry vinaigrette 12
tuscan chicken salad, egg salad, fruit salad, local greens 13
mains
jw chicken, salsa verde 21
shrimp and smoked gouda grits, andouille sausage 18
smashburger*, white american, special sauce, lettuce 17
breakfast enchiladas, sausage, cheddar, tomatillo sauce 15
chicken fried steak biscuit, sausage gravy, arugula salad 16
soft scrambled egg, tomato bacon chutney, brioche, pecorino 17
veggie frittata, pecorino, mixed green salad 15
brioche french toast, pumpkin spice, candied pecan 16
sides
jw potatoes, rosemary 6
cheese grits 6
applewood bacon 6
breakfast sausage 6
green beans, coconut sauce, fried shallot 6
WEEKEND BRUNCH BEVERAGES
adele's milk punch, black rum, cognac, citrus & spices, blended for a smooth, rich cocktail 13
poinsettia, prosecco, cranberry grenadine, orange bitters, rosemary 12
breakfast bourbon, bourbon, passion fruit purée, maple syrup, bacon 12
tequila sunrise, exotico blanco tequila, orange juice, barsmith grenadine 12
gin(ger) fizz, castle & key london dry, ginger, lemon, blood orange, soda, fee foam 13
mimosa, prosecco, choice of orange, pineapple, grapefruit juice 8
mimosa (carafe), prosecco, choice of orange, pineapple, grapefruit juice 30
bloody mary, vodka, tomato, lime, lemon, horseradish, pepper, worcestershire, hot sauce 9
kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.